Changes in body weight, total body fat, fat distribution, and dietary food intake in Hispanics participating in a 6 month smoking cessation program with and without the use of transdermal nicotine

Persistent Link:
http://hdl.handle.net/10150/282576
Title:
Changes in body weight, total body fat, fat distribution, and dietary food intake in Hispanics participating in a 6 month smoking cessation program with and without the use of transdermal nicotine
Author:
Hill, Anabel Lee, 1954-
Issue Date:
1997
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Abstract:
Smokers who successfully quit smoking gain weight; although important factors have been identified the mechanisms remain unclear. We measured changes in body weight, fat distribution, and dietary intake of macronutrients during a 26 week smoking cessation trial with the use of nicotine and placebo patch in a Hispanic sample of smokers (88% Mexican-American). Participants were randomized to receive patch treatment for 10 weeks and then followed for 16 weeks. We found that nicotine treated quitters experienced significantly less weight gain than placebo treated quitters at 6 weeks; however by 26 weeks, there were no significant differences among treatment groups. We found that percent total body fat (%TBF) for nicotine treated female quitters changed significantly less than for placebo treated female quitters at 10 weeks (p<0.05); there were no treatment differences in change in %TBF for males at 10 weeks. Male and female quitters experienced significantly less change in %TBF at 26 weeks than continued smokers (adjusted for treatment). Dietary intake of total energy, percent of total energy consumed as fat, protein, and carbohydrate were not significantly different by treatment group from BL for males or females. Thus, although body weight increased significantly in quitters versus non-quitters; dietary intake of macronutrients did not change significantly from BL for quitters and non-quitters. This suggests that factors other than changes in energy intake are responsible for the weight gain observed in this sample of Hispanic ex-smokers.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Health Sciences, Public Health.; Sociology, Ethnic and Racial Studies.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Graduate College; Epidemiology
Degree Grantor:
University of Arizona
Advisor:
Roe, Denise J.

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleChanges in body weight, total body fat, fat distribution, and dietary food intake in Hispanics participating in a 6 month smoking cessation program with and without the use of transdermal nicotineen_US
dc.creatorHill, Anabel Lee, 1954-en_US
dc.contributor.authorHill, Anabel Lee, 1954-en_US
dc.date.issued1997en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.description.abstractSmokers who successfully quit smoking gain weight; although important factors have been identified the mechanisms remain unclear. We measured changes in body weight, fat distribution, and dietary intake of macronutrients during a 26 week smoking cessation trial with the use of nicotine and placebo patch in a Hispanic sample of smokers (88% Mexican-American). Participants were randomized to receive patch treatment for 10 weeks and then followed for 16 weeks. We found that nicotine treated quitters experienced significantly less weight gain than placebo treated quitters at 6 weeks; however by 26 weeks, there were no significant differences among treatment groups. We found that percent total body fat (%TBF) for nicotine treated female quitters changed significantly less than for placebo treated female quitters at 10 weeks (p<0.05); there were no treatment differences in change in %TBF for males at 10 weeks. Male and female quitters experienced significantly less change in %TBF at 26 weeks than continued smokers (adjusted for treatment). Dietary intake of total energy, percent of total energy consumed as fat, protein, and carbohydrate were not significantly different by treatment group from BL for males or females. Thus, although body weight increased significantly in quitters versus non-quitters; dietary intake of macronutrients did not change significantly from BL for quitters and non-quitters. This suggests that factors other than changes in energy intake are responsible for the weight gain observed in this sample of Hispanic ex-smokers.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectHealth Sciences, Public Health.en_US
dc.subjectSociology, Ethnic and Racial Studies.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineEpidemiologyen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.contributor.advisorRoe, Denise J.en_US
dc.identifier.proquest9817354en_US
dc.identifier.bibrecord.b38269624en_US
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