Livestock demographics, management practices, and attitudinal orientations of native livestock producers on the Navajo Reservation

Persistent Link:
http://hdl.handle.net/10150/278708
Title:
Livestock demographics, management practices, and attitudinal orientations of native livestock producers on the Navajo Reservation
Author:
Kramer, Brett Andrew
Issue Date:
1999
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Abstract:
Livestock production characteristics on the Navajo Reservation were studied to quantify and characterize herd demographics, feeding practices, management practices, marketing practices, and attitudinal orientations of producers. A stratified random (by grazing Agency) sample of the population (n = 10,000) yielded 125 possible respondents from each Agency. Face to face interviews were conducted by Navajo district grazing committeemen in the fall of 1997 for a total of 257 completed surveys. Navajo livestock producers were subsistence-level producers, who battled low birthing rates, slightly elevated mortality rates, diminished resource capacity, and challenges to economical feeding regimes. Most Navajos believed that livestock were an important part of their family's financial well-being; the Reservation was overgrazed; and that Navajos should be allowed to fence their land over their neighbors' objections. Navajo livestock production can be improved through education and greater articulation of the resource base. More detailed data collection is warranted to provide greater insight into production characteristics.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Anthropology, Cultural.; Agriculture, General.; Agriculture, Animal Culture and Nutrition.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College; Agricultural Education
Degree Grantor:
University of Arizona
Advisor:
Foster, Billye

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleLivestock demographics, management practices, and attitudinal orientations of native livestock producers on the Navajo Reservationen_US
dc.creatorKramer, Brett Andrewen_US
dc.contributor.authorKramer, Brett Andrewen_US
dc.date.issued1999en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.description.abstractLivestock production characteristics on the Navajo Reservation were studied to quantify and characterize herd demographics, feeding practices, management practices, marketing practices, and attitudinal orientations of producers. A stratified random (by grazing Agency) sample of the population (n = 10,000) yielded 125 possible respondents from each Agency. Face to face interviews were conducted by Navajo district grazing committeemen in the fall of 1997 for a total of 257 completed surveys. Navajo livestock producers were subsistence-level producers, who battled low birthing rates, slightly elevated mortality rates, diminished resource capacity, and challenges to economical feeding regimes. Most Navajos believed that livestock were an important part of their family's financial well-being; the Reservation was overgrazed; and that Navajos should be allowed to fence their land over their neighbors' objections. Navajo livestock production can be improved through education and greater articulation of the resource base. More detailed data collection is warranted to provide greater insight into production characteristics.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectAnthropology, Cultural.en_US
dc.subjectAgriculture, General.en_US
dc.subjectAgriculture, Animal Culture and Nutrition.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAgricultural Educationen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.contributor.advisorFoster, Billyeen_US
dc.identifier.proquest1396519en_US
dc.identifier.bibrecord.b39917071en_US
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