Persistent Link:
http://hdl.handle.net/10150/276828
Title:
Effect of high temperature on lettuce seed development
Author:
Takahashi, Junji, 1951-
Issue Date:
1988
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Abstract:
More vegetable seeds are needed for developing countries to produce more vegetables. However, high temperature in these areas limits vegetable seed production. Leaf lettuce (Lactuca sativa L.) was grown in growth chambers at 21°C and exposed to different temperatures (28, 35, 38 and 42°C) for different exposure times (1, 4 and 7 hours) when flowers were at seven stages of development near anthesis.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Lettuce -- Effect of temperature on.; Seeds -- Development.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College; Plant Sciences
Degree Grantor:
University of Arizona
Advisor:
Coons, Janice M. Kobriger

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleEffect of high temperature on lettuce seed developmenten_US
dc.creatorTakahashi, Junji, 1951-en_US
dc.contributor.authorTakahashi, Junji, 1951-en_US
dc.date.issued1988en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.description.abstractMore vegetable seeds are needed for developing countries to produce more vegetables. However, high temperature in these areas limits vegetable seed production. Leaf lettuce (Lactuca sativa L.) was grown in growth chambers at 21°C and exposed to different temperatures (28, 35, 38 and 42°C) for different exposure times (1, 4 and 7 hours) when flowers were at seven stages of development near anthesis.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectLettuce -- Effect of temperature on.en_US
dc.subjectSeeds -- Development.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplinePlant Sciencesen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.contributor.advisorCoons, Janice M. Kobrigeren_US
dc.identifier.proquest1335392en_US
dc.identifier.oclc22465289en_US
dc.identifier.bibrecord.b17435912en_US
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