EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR

Persistent Link:
http://hdl.handle.net/10150/276418
Title:
EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR
Author:
Ochoa, Luisa, 1952-
Issue Date:
1987
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Cowpea.; Flour.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College; Nutrition and Food Science
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleEFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOURen_US
dc.creatorOchoa, Luisa, 1952-en_US
dc.contributor.authorOchoa, Luisa, 1952-en_US
dc.date.issued1987en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectCowpea.en_US
dc.subjectFlour.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineNutrition and Food Scienceen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest1330529en_US
dc.identifier.oclc17283198en_US
dc.identifier.bibrecord.b16253334en_US
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