EFFECT OF CONTROLLED GAS ATMOSPHERE PACKAGING UPON THE STORAGE QUALITY OF PRECOOKED BEEF SLICES.

Persistent Link:
http://hdl.handle.net/10150/275255
Title:
EFFECT OF CONTROLLED GAS ATMOSPHERE PACKAGING UPON THE STORAGE QUALITY OF PRECOOKED BEEF SLICES.
Author:
Carr, Timothy Perry.
Issue Date:
1985
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Food -- Packaging.; Food -- Storage.; Beef -- Preservation.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College; Animal Sciences
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleEFFECT OF CONTROLLED GAS ATMOSPHERE PACKAGING UPON THE STORAGE QUALITY OF PRECOOKED BEEF SLICES.en_US
dc.creatorCarr, Timothy Perry.en_US
dc.contributor.authorCarr, Timothy Perry.en_US
dc.date.issued1985en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectFood -- Packaging.en_US
dc.subjectFood -- Storage.en_US
dc.subjectBeef -- Preservation.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineAnimal Sciencesen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest1325257en_US
dc.identifier.oclc13544899en_US
dc.identifier.bibrecord.b15495280en_US
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