EFFECTS OF PROCESSING TEMPERATURE AND ADDED ANTIMICROBIAL AGENTS ON THE KEEPING QUALITY OF MEXICAN-STYLE SAUCE.

Persistent Link:
http://hdl.handle.net/10150/275211
Title:
EFFECTS OF PROCESSING TEMPERATURE AND ADDED ANTIMICROBIAL AGENTS ON THE KEEPING QUALITY OF MEXICAN-STYLE SAUCE.
Author:
Chung, Siew Lian.
Issue Date:
1984
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Food -- Preservation.; Food -- Microbiology.; Hot pepper sauces -- Preservation.; Industries -- Arizona -- Tucson.; Miguel's Food Products.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College; Nutrition and Food Science
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleEFFECTS OF PROCESSING TEMPERATURE AND ADDED ANTIMICROBIAL AGENTS ON THE KEEPING QUALITY OF MEXICAN-STYLE SAUCE.en_US
dc.creatorChung, Siew Lian.en_US
dc.contributor.authorChung, Siew Lian.en_US
dc.date.issued1984en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectFood -- Preservation.en_US
dc.subjectFood -- Microbiology.en_US
dc.subjectHot pepper sauces -- Preservation.en_US
dc.subjectIndustries -- Arizona -- Tucson.en_US
dc.subjectMiguel's Food Products.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineNutrition and Food Scienceen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest1324665en_US
dc.identifier.oclc12877551en_US
dc.identifier.bibrecord.b15348623en_US
dc.identifier.bibrecord.b18041437en_US
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