AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.

Persistent Link:
http://hdl.handle.net/10150/275012
Title:
AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.
Author:
Garray, Hamad Elnill Bashir.
Issue Date:
1984
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Citrus fruits -- Coloring.; Plants -- Effect of gibberellins on.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College; Plant Sciences
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleAN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.en_US
dc.creatorGarray, Hamad Elnill Bashir.en_US
dc.contributor.authorGarray, Hamad Elnill Bashir.en_US
dc.date.issued1984en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectCitrus fruits -- Coloring.en_US
dc.subjectPlants -- Effect of gibberellins on.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplinePlant Sciencesen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest1322908en_US
dc.identifier.oclc11934845en_US
dc.identifier.bibrecord.b18037434en_US
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