ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM DEEKIRI STARTER CULTURES NATIVE TO SRI LANKA.

Persistent Link:
http://hdl.handle.net/10150/274937
Title:
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM DEEKIRI STARTER CULTURES NATIVE TO SRI LANKA.
Author:
Silva, Tilak Francis Sales Kahandage.
Issue Date:
1983
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Type:
text; Thesis-Reproduction (electronic)
Keywords:
Microorganisms -- Sri Lanka.; Fermented foods.
Degree Name:
M.S.
Degree Level:
masters
Degree Program:
Graduate College; Microbiology
Degree Grantor:
University of Arizona

Full metadata record

DC FieldValue Language
dc.language.isoen_USen_US
dc.titleISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM DEEKIRI STARTER CULTURES NATIVE TO SRI LANKA.en_US
dc.creatorSilva, Tilak Francis Sales Kahandage.en_US
dc.contributor.authorSilva, Tilak Francis Sales Kahandage.en_US
dc.date.issued1983en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.typetexten_US
dc.typeThesis-Reproduction (electronic)en_US
dc.subjectMicroorganisms -- Sri Lanka.en_US
dc.subjectFermented foods.en_US
thesis.degree.nameM.S.en_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.disciplineMicrobiologyen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.identifier.proquest1322310en_US
dc.identifier.oclc11730014en_US
dc.identifier.bibrecord.b14970764en_US
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