The University of Arizona Campus Repository > Organizations > Geosciences > Geosciences Theses and Dissertations > Geosciences Theses >
Saturated Hydrocarbons in Fatty Tissue of Beef Heart
- Persistent Link:
- Saturated Hydrocarbons in Fatty Tissue of Beef Heart
- Issue Date:
- Copyright © is held by the author. Digital access to this material is made possible by the Antevs Library, Department of Geosciences, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author or the department.
- Collection Information:
- This item is part of the Geosciences Theses collection. It was digitized from a physical copy provided by the Antevs Library, Department of Geosciences, University of Arizona. For more information about items in this collection, please email the Antevs Library, email@example.com.
- Saturated hydrocarbons were extracted from fatty tissue of beef heart and identified by combined gas chromatography-mass spectrometry. A complete series of normal alkanes from C₁₄ to C₃₅ was identified together with three isoprenoid hydrocarbons, 2, 6, 10, 14- tetramethylpentadecane (pristane), 2, 6, 10, 14- tetramethylhexadecane (phytane), and 2, 6, 10- trimethyltridecane. In addition, a C₁₇ branched alkane with an isoprenoid-like fragmentation pattern was identified but the spectrum could not be matched with that of a C₁₇ isoprenoid hydro-carbon reported in sediments. The distribution pattern of the ṉ-alkanes is very similar to that reported in pasture plants, indicating that the ṉ-alkanes are derived from the steer's diet. The isoprenoids have not yet been reported in plant tissues, suggesting that they might be produced in the steer from the phytol side chain of chlorophyll a.
- text; Thesis-Reproduction (electronic)
- Degree Name:
- Degree Level:
- Degree Program:
- Degree Grantor:
- University of Arizona
Full metadata record
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.