Persistent Link:
http://hdl.handle.net/10150/239594
Title:
Assessment of Doneness in Cooked Ground Beef
Author:
Misner, Scottie; Whitmer, Evelyn
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-2012
Description:
Revised; Originally Published: 2007; 2 pp.
URI:
http://hdl.handle.net/10150/239594
Type:
text; Pamphlet
Language:
en_US
Keywords:
e.colil; bacteria; food safety; food borne diseases; cooking ground beef
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1439

Full metadata record

DC FieldValue Language
dc.contributor.authorMisner, Scottieen_US
dc.contributor.authorWhitmer, Evelynen_US
dc.date.accessioned2012-08-22T19:29:47Z-
dc.date.available2012-08-22T19:29:47Z-
dc.date.issued2012-05-
dc.identifier.urihttp://hdl.handle.net/10150/239594-
dc.descriptionRevised; Originally Published: 2007en_US
dc.description2 pp.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1439en_US
dc.subjecte.colilen_US
dc.subjectbacteriaen_US
dc.subjectfood safetyen_US
dc.subjectfood borne diseasesen_US
dc.subjectcooking ground beefen_US
dc.titleAssessment of Doneness in Cooked Ground Beefen_US
dc.typetext-
dc.typePamphlet-
dc.identifier.calsAZ1439-2012-
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