Persistent Link:
http://hdl.handle.net/10150/220580
Title:
The Response of Table Grape Growth, Production, and Ripening to Water Stress
Author:
Garrot, D. J.; Gibson, R. D. Jr.; Kilby, M. W.
Issue Date:
Sep-1998
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Citrus and Deciduous Fruit and Nut Research Report
Abstract:
Four year old 'Flame Seedless' grapevines, located in a commercial vineyard, were subjected to increased water stress levels based on infrared canopy temperatures and the Crop Water Stress Index (CWSI) for two years. CWSI levels were approximately .18, .30 and .33 for the wet, medium and dry treatments. In the first year there were no significant differences in yield however, there was a significant reduction in the amount of water applied in both the medium and dry treatments when compared to the wet treatment. In addition, the wet treatment had significantly greater growth during the first growing season when comparing pruning weights.
Keywords:
Agriculture -- Arizona; Citrus fruits -- Arizona; Grapes -- Arizona
Series/Report no.:
AZ1051; Series P-113
Sponsors:
Sponsored by the Arizona Citrus Research Council

Full metadata record

DC FieldValue Language
dc.titleThe Response of Table Grape Growth, Production, and Ripening to Water Stressen_US
dc.contributor.authorGarrot, D. J.en_US
dc.contributor.authorGibson, R. D. Jr.en_US
dc.contributor.authorKilby, M. W.en_US
dc.date.issued1998-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalCitrus and Deciduous Fruit and Nut Research Reporten_US
dc.description.abstractFour year old 'Flame Seedless' grapevines, located in a commercial vineyard, were subjected to increased water stress levels based on infrared canopy temperatures and the Crop Water Stress Index (CWSI) for two years. CWSI levels were approximately .18, .30 and .33 for the wet, medium and dry treatments. In the first year there were no significant differences in yield however, there was a significant reduction in the amount of water applied in both the medium and dry treatments when compared to the wet treatment. In addition, the wet treatment had significantly greater growth during the first growing season when comparing pruning weights.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectGrapes -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/220580-
dc.relation.ispartofseriesAZ1051en_US
dc.relation.ispartofseriesSeries P-113en_US
dc.description.sponsorshipSponsored by the Arizona Citrus Research Councilen_US
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