Persistent Link:
http://hdl.handle.net/10150/220578
Title:
Nutritional Status of Wine Grap Cultivars Grown in Southern Arizona
Author:
Kilby, Michael W.
Issue Date:
Sep-1998
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Citrus and Deciduous Fruit and Nut Research Report
Abstract:
Ten winegrape vineyards consisting of different cultivars were leaf petiole sampled at bloomtime. Petioles were analyzed and results composited for the survey. There were indications that boron, iron, nitrogen and phosphorus were nutrients where potential problems (deficiencies) were likely to occur. This survey supplied information for the basis of developing a monitoring program on an annual basis.
Keywords:
Agriculture -- Arizona; Citrus fruits -- Arizona; Grapes -- Arizona
Series/Report no.:
AZ1051; Series P-113
Sponsors:
Sponsored by the Arizona Citrus Research Council

Full metadata record

DC FieldValue Language
dc.titleNutritional Status of Wine Grap Cultivars Grown in Southern Arizonaen_US
dc.contributor.authorKilby, Michael W.en_US
dc.date.issued1998-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalCitrus and Deciduous Fruit and Nut Research Reporten_US
dc.description.abstractTen winegrape vineyards consisting of different cultivars were leaf petiole sampled at bloomtime. Petioles were analyzed and results composited for the survey. There were indications that boron, iron, nitrogen and phosphorus were nutrients where potential problems (deficiencies) were likely to occur. This survey supplied information for the basis of developing a monitoring program on an annual basis.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectGrapes -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/220578-
dc.relation.ispartofseriesAZ1051en_US
dc.relation.ispartofseriesSeries P-113en_US
dc.description.sponsorshipSponsored by the Arizona Citrus Research Councilen_US
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