Persistent Link:
http://hdl.handle.net/10150/220573
Title:
Growing Blackberries in the Low Desert
Author:
Wright, Glenn C.
Affiliation:
Department of Plant Sciences, Yuma Mesa Agricultural Center
Issue Date:
Sep-1998
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Citrus and Deciduous Fruit and Nut Research Report
Abstract:
Twenty-five plants of each of ten blackberry cultivars from Arkansas and Texas were established at the Yuma Mesa Agriculture Center in spring 1994. All the Arkansas cultivars died. Of the Texas cultivars, 'Rosborough' and 'Womack' performed the best, followed by 'Grison' and 'Brazos'. Important cultural practices, harvesting practices and potential marketing strategies are discussed
Keywords:
Agriculture -- Arizona; Citrus fruits -- Arizona; Blackberries -- Arizona
Series/Report no.:
AZ1051; Series P-113
Sponsors:
Sponsored by the Arizona Citrus Research Council

Full metadata record

DC FieldValue Language
dc.titleGrowing Blackberries in the Low Deserten_US
dc.contributor.authorWright, Glenn C.en_US
dc.contributor.departmentDepartment of Plant Sciences, Yuma Mesa Agricultural Centeren_US
dc.date.issued1998-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalCitrus and Deciduous Fruit and Nut Research Reporten_US
dc.description.abstractTwenty-five plants of each of ten blackberry cultivars from Arkansas and Texas were established at the Yuma Mesa Agriculture Center in spring 1994. All the Arkansas cultivars died. Of the Texas cultivars, 'Rosborough' and 'Womack' performed the best, followed by 'Grison' and 'Brazos'. Important cultural practices, harvesting practices and potential marketing strategies are discusseden_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectBlackberries -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/220573-
dc.relation.ispartofseriesAZ1051en_US
dc.relation.ispartofseriesSeries P-113en_US
dc.description.sponsorshipSponsored by the Arizona Citrus Research Councilen_US
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