Persistent Link:
http://hdl.handle.net/10150/219988
Title:
Pepper Variety Trial Safford Agricultural Center, 1998
Author:
Clark, L. J.; Walser, R.; Carpenter, E. W.
Issue Date:
Oct-1999
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetable: A College of Agriculture Report
Abstract:
Eight varieties of bell peppers, three varieties of long green chile, two varieties of jalapeños, two varieties of yellow wax and one Serrano pepper were grown in a replicated small plot trial on the Safford Agricultural Center in 1998. Varieties were picked regularly during the growing season.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Vegetables -- Variety trials
Series/Report no.:
AZ1143; Series P-118

Full metadata record

DC FieldValue Language
dc.titlePepper Variety Trial Safford Agricultural Center, 1998en_US
dc.contributor.authorClark, L. J.en_US
dc.contributor.authorWalser, R.en_US
dc.contributor.authorCarpenter, E. W.en_US
dc.date.issued1999-10-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetable: A College of Agriculture Reporten_US
dc.description.abstractEight varieties of bell peppers, three varieties of long green chile, two varieties of jalapeños, two varieties of yellow wax and one Serrano pepper were grown in a replicated small plot trial on the Safford Agricultural Center in 1998. Varieties were picked regularly during the growing season.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectVegetables -- Variety trialsen_US
dc.identifier.urihttp://hdl.handle.net/10150/219988-
dc.relation.ispartofseriesAZ1143en_US
dc.relation.ispartofseriesSeries P-118en_US
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