Persistent Link:
http://hdl.handle.net/10150/215754
Title:
Chemical Freeze Protection of Citrus 1989/1990
Author:
Butler, Marvin; Brown, Paul
Issue Date:
Jan-1991
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Citrus Report
Abstract:
Three chemical frost protectants were applied to Lisbon lemons using a hand gun operated from a John Bean sprayer. Leaf samples were placed in test tubes with 10 ml of distilled water to determine the temperature at which they froze using a constant temperature bath. Although the sample size was increased by 50 percent over the previous year, the treatments were not significantly different from the untreated.
Keywords:
Agriculture -- Arizona; Citrus fruits -- Arizona
Series/Report no.:
370085; Series P-85

Full metadata record

DC FieldValue Language
dc.titleChemical Freeze Protection of Citrus 1989/1990en_US
dc.contributor.authorButler, Marvinen_US
dc.contributor.authorBrown, Paulen_US
dc.date.issued1991-01-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalCitrus Reporten_US
dc.description.abstractThree chemical frost protectants were applied to Lisbon lemons using a hand gun operated from a John Bean sprayer. Leaf samples were placed in test tubes with 10 ml of distilled water to determine the temperature at which they froze using a constant temperature bath. Although the sample size was increased by 50 percent over the previous year, the treatments were not significantly different from the untreated.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/215754-
dc.relation.ispartofseries370085en_US
dc.relation.ispartofseriesSeries P-85en_US
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