Persistent Link:
http://hdl.handle.net/10150/215753
Title:
Chemical Freeze Protection of Citrus 1988/1989
Author:
Butler, Marvin; Brown, Paul
Issue Date:
Jan-1991
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Citrus Report
Abstract:
Five chemical frost protectants and a water treatment were applied to Lisbon lemons by dipping branches to insure complete coverage. A constant temperature bath was used to determine the effect of chemical frost protectants on the freezing temperature for leaf samples placed in test tubes with 10 ml of distilled water. Although the relative temperature at which the different treatments froze remained fairly constant, the differences were not significant.
Keywords:
Agriculture -- Arizona; Citrus fruits -- Arizona
Series/Report no.:
370085; Series P-85

Full metadata record

DC FieldValue Language
dc.titleChemical Freeze Protection of Citrus 1988/1989en_US
dc.contributor.authorButler, Marvinen_US
dc.contributor.authorBrown, Paulen_US
dc.date.issued1991-01-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalCitrus Reporten_US
dc.description.abstractFive chemical frost protectants and a water treatment were applied to Lisbon lemons by dipping branches to insure complete coverage. A constant temperature bath was used to determine the effect of chemical frost protectants on the freezing temperature for leaf samples placed in test tubes with 10 ml of distilled water. Although the relative temperature at which the different treatments froze remained fairly constant, the differences were not significant.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/215753-
dc.relation.ispartofseries370085en_US
dc.relation.ispartofseriesSeries P-85en_US
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.