Persistent Link:
http://hdl.handle.net/10150/215733
Title:
Response of Grape Cultivars to Nitrogen and Phosphorus
Author:
Stroehlein, J. L.; Janat, M. M.; McGuide, C. E.
Issue Date:
Dec-1990
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Deciduous Fruit and Nut: A College of Agriculture Report
Abstract:
The response of 11 different varieties of grapes treated with different levels of N was studied over a seven-year period Phosphorau fertilizer was applied midway through the study. Tissue samples were tested for total P and NO₃-N content, and yield determined annually. The results showed a positive interaction in tens of increased yield between N and P when sufficient quantities of both nutrients were provided
Keywords:
Agriculture -- Arizona; Citrus fruits -- Arizona; Nuts -- Arizona; Grape -- Arizona
Series/Report no.:
Series P-83; 370083

Full metadata record

DC FieldValue Language
dc.titleResponse of Grape Cultivars to Nitrogen and Phosphorusen_US
dc.contributor.authorStroehlein, J. L.en_US
dc.contributor.authorJanat, M. M.en_US
dc.contributor.authorMcGuide, C. E.en_US
dc.date.issued1990-12-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalDeciduous Fruit and Nut: A College of Agriculture Reporten_US
dc.description.abstractThe response of 11 different varieties of grapes treated with different levels of N was studied over a seven-year period Phosphorau fertilizer was applied midway through the study. Tissue samples were tested for total P and NO₃-N content, and yield determined annually. The results showed a positive interaction in tens of increased yield between N and P when sufficient quantities of both nutrients were provideden_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCitrus fruits -- Arizonaen_US
dc.subjectNuts -- Arizonaen_US
dc.subjectGrape -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/215733-
dc.relation.ispartofseriesSeries P-83en_US
dc.relation.ispartofseries370083en_US
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