Persistent Link:
http://hdl.handle.net/10150/214951
Title:
2001 Yield Response of Processing Onions in the Palo Verde Valley Treated with AuxiGro® WP
Author:
Rethwisch, Michael D.
Issue Date:
Aug-2002
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Journal:
Vegetable Report
Abstract:
Processing onions were treated with AuxiGro in spring 2001. Applications were applied at four and 7.5 weeks prior to harvest. A single application of 4 oz. product/acre at either four or 7.5 weeks prior to harvest increased yield by approximately 0.7 tons/acre. Two applications resulted in a 1.3 tons/acre yield increase. Differences noted were not statistically different, but the two application treatment provided an increased net return of approximately $95/acre.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Vegetable -- Plant growth regulator
Series/Report no.:
AZ1292; Series P-131

Full metadata record

DC FieldValue Language
dc.title2001 Yield Response of Processing Onions in the Palo Verde Valley Treated with AuxiGro® WPen_US
dc.contributor.authorRethwisch, Michael D.en_US
dc.date.issued2002-08-
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetable Reporten_US
dc.description.abstractProcessing onions were treated with AuxiGro in spring 2001. Applications were applied at four and 7.5 weeks prior to harvest. A single application of 4 oz. product/acre at either four or 7.5 weeks prior to harvest increased yield by approximately 0.7 tons/acre. Two applications resulted in a 1.3 tons/acre yield increase. Differences noted were not statistically different, but the two application treatment provided an increased net return of approximately $95/acre.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectVegetable -- Plant growth regulatoren_US
dc.identifier.urihttp://hdl.handle.net/10150/214951-
dc.relation.ispartofseriesAZ1292en_US
dc.relation.ispartofseriesSeries P-131en_US
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