Persistent Link:
http://hdl.handle.net/10150/214711
Title:
Chile Pepper Variety Trial in Graham County, 1993
Author:
Clark, Lee J.
Issue Date:
Sep-1994
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetable Report
Abstract:
A chile variety trial with 12 cultivars (including one jalapeño variety) was planted in Graham county in 1993. An Alpha selection from Ed Curry was the top yielding variety, producing 9.4 tons/acre. Marketable yields were suppressed by high incidence of blossom-end rot. Yields and fruit characterization of all varieties are included in this paper.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Pepper -- Arizona; Pepper -- Variety trial
Series/Report no.:
370097; Series P-97

Full metadata record

DC FieldValue Language
dc.titleChile Pepper Variety Trial in Graham County, 1993en_US
dc.contributor.authorClark, Lee J.en_US
dc.date.issued1994-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetable Reporten_US
dc.description.abstractA chile variety trial with 12 cultivars (including one jalapeño variety) was planted in Graham county in 1993. An Alpha selection from Ed Curry was the top yielding variety, producing 9.4 tons/acre. Marketable yields were suppressed by high incidence of blossom-end rot. Yields and fruit characterization of all varieties are included in this paper.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectPepper -- Arizonaen_US
dc.subjectPepper -- Variety trialen_US
dc.identifier.urihttp://hdl.handle.net/10150/214711-
dc.relation.ispartofseries370097en_US
dc.relation.ispartofseriesSeries P-97en_US
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