Persistent Link:
http://hdl.handle.net/10150/214710
Title:
Chile Pepper Variety Trial in Greenlee County, 1993
Author:
Clark, Lee J.
Issue Date:
Sep-1994
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetable Report
Abstract:
A green chile variety trial was planted in the Duncan area of Greenlee county with eleven entries. Curry #9 was the top yielding variety with a yield over 15 tons per acre. Fruit of all varieties were characterized by length, width and taste qualities.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Pepper -- Arizona; Pepper -- Variety trial
Series/Report no.:
370097; Series P-97

Full metadata record

DC FieldValue Language
dc.titleChile Pepper Variety Trial in Greenlee County, 1993en_US
dc.contributor.authorClark, Lee J.en_US
dc.date.issued1994-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetable Reporten_US
dc.description.abstractA green chile variety trial was planted in the Duncan area of Greenlee county with eleven entries. Curry #9 was the top yielding variety with a yield over 15 tons per acre. Fruit of all varieties were characterized by length, width and taste qualities.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectPepper -- Arizonaen_US
dc.subjectPepper -- Variety trialen_US
dc.identifier.urihttp://hdl.handle.net/10150/214710-
dc.relation.ispartofseries370097en_US
dc.relation.ispartofseriesSeries P-97en_US
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.