Persistent Link:
http://hdl.handle.net/10150/214172
Title:
Effect of Salinity on Yield of Two Varieties of Tomatoes
Author:
Al-Rawahy, Salem; Stroehlein, J. L.; Clark, L. J.
Issue Date:
May-1988
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetable Report
Abstract:
Two varieties of tomatoes were grown with two water qualities and three N rates at Safford in 1987. Results indicate that adapted varieties may be suitable for commercial production in the upper Gila Valley.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Tomato -- Arizona
Series/Report no.:
Series P-73; 370073

Full metadata record

DC FieldValue Language
dc.titleEffect of Salinity on Yield of Two Varieties of Tomatoesen_US
dc.contributor.authorAl-Rawahy, Salemen_US
dc.contributor.authorStroehlein, J. L.en_US
dc.contributor.authorClark, L. J.en_US
dc.date.issued1988-05-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetable Reporten_US
dc.description.abstractTwo varieties of tomatoes were grown with two water qualities and three N rates at Safford in 1987. Results indicate that adapted varieties may be suitable for commercial production in the upper Gila Valley.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectTomato -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/214172-
dc.relation.ispartofseriesSeries P-73en_US
dc.relation.ispartofseries370073en_US
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