Persistent Link:
http://hdl.handle.net/10150/214145
Title:
Cantaloupe Variety Trial, Safford Agricultural Center, 1985
Author:
Clark, Lee J.; Harper, Fred; Thatcher, L. Max
Issue Date:
Apr-1986
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetable Report
Abstract:
Cantaloupes for fresh market were studied as an alternative crop for the farmers in the Safford valley. Three varieties were tested with the top variety yielding over 1000 cwt per acre. The quality of the fruit was good, but work needs to be done to determine if there is a slot in the market for fruit from this area.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Cantaloupe -- Arizona; Cantaloupe -- Variety trial
Series/Report no.:
Series P-66; 370066

Full metadata record

DC FieldValue Language
dc.titleCantaloupe Variety Trial, Safford Agricultural Center, 1985-
dc.contributor.authorClark, Lee J.en_US
dc.contributor.authorHarper, Freden_US
dc.contributor.authorThatcher, L. Maxen_US
dc.date.issued1986-04-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetable Reporten_US
dc.description.abstractCantaloupes for fresh market were studied as an alternative crop for the farmers in the Safford valley. Three varieties were tested with the top variety yielding over 1000 cwt per acre. The quality of the fruit was good, but work needs to be done to determine if there is a slot in the market for fruit from this area.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectCantaloupe -- Arizonaen_US
dc.subjectCantaloupe -- Variety trialen_US
dc.identifier.urihttp://hdl.handle.net/10150/214145-
dc.relation.ispartofseriesSeries P-66en_US
dc.relation.ispartofseries370066en_US
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