Persistent Link:
http://hdl.handle.net/10150/214113
Title:
Cucumber Variety Trial, Safford Agricultural Center, 1985
Author:
Clark, Lee J.; Harper, Fred; Thatcher, L. Max
Issue Date:
Apr-1986
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetable Report
Abstract:
Slicing cucumbers were studied as an alternative crop for farmers in the Safford valley. Four varieties were tested, with the top variety yielding more than 676 cwt per acre. More work needs to be done to determine the quality and value of the crop, but generally it appears that slicing cucumbers could be produced in the area.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Cucumber -- Arizona; Cucumber -- Variety trial
Series/Report no.:
Series P-66; 370066

Full metadata record

DC FieldValue Language
dc.titleCucumber Variety Trial, Safford Agricultural Center, 1985-
dc.contributor.authorClark, Lee J.en_US
dc.contributor.authorHarper, Freden_US
dc.contributor.authorThatcher, L. Maxen_US
dc.date.issued1986-04-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetable Reporten_US
dc.description.abstractSlicing cucumbers were studied as an alternative crop for farmers in the Safford valley. Four varieties were tested, with the top variety yielding more than 676 cwt per acre. More work needs to be done to determine the quality and value of the crop, but generally it appears that slicing cucumbers could be produced in the area.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectCucumber -- Arizonaen_US
dc.subjectCucumber -- Variety trialen_US
dc.identifier.urihttp://hdl.handle.net/10150/214113-
dc.relation.ispartofseriesSeries P-66en_US
dc.relation.ispartofseries370066en_US
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