Persistent Link:
http://hdl.handle.net/10150/213876
Title:
Bacterial Soft-Rot of Vegetables
Author:
Stone, William J. H.
Issue Date:
Aug-1965
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetables: A College of Agriculture Report
Abstract:
A highly virulent bacterial isolate was obtained from Arizona vegetables. Pathogenicity and physiological studies were made in an effort to correctly identify the isolate.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona
Series/Report no.:
Series P-2; 370002

Full metadata record

DC FieldValue Language
dc.titleBacterial Soft-Rot of Vegetablesen_US
dc.contributor.authorStone, William J. H.en_US
dc.date.issued1965-08-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
dc.description.abstractA highly virulent bacterial isolate was obtained from Arizona vegetables. Pathogenicity and physiological studies were made in an effort to correctly identify the isolate.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/213876-
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
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