Persistent Link:
http://hdl.handle.net/10150/213855
Title:
Arizona Potato Variety Trials, 1961-1964
Author:
Oebker, N. F.; Bessey, P. M.
Issue Date:
Aug-1965
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetables: A College of Agriculture Report
Abstract:
In potato variety trials in Central Arizona, Kennebec and Merrimack performed the best as potatoes for chipping. Red varieties Viking, LaRouge, and Red LaSoda yielded about the same as Red Pontiac, the standard for the area; however, Viking had much better appearance and uniformity than the other three reds.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Potatoes -- Arizona
Series/Report no.:
Series P-2; 370002

Full metadata record

DC FieldValue Language
dc.titleArizona Potato Variety Trials, 1961-1964en_US
dc.contributor.authorOebker, N. F.en_US
dc.contributor.authorBessey, P. M.en_US
dc.date.issued1965-08-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
dc.description.abstractIn potato variety trials in Central Arizona, Kennebec and Merrimack performed the best as potatoes for chipping. Red varieties Viking, LaRouge, and Red LaSoda yielded about the same as Red Pontiac, the standard for the area; however, Viking had much better appearance and uniformity than the other three reds.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectPotatoes -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/213855-
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
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