Lettuce Nutrition as Influenced by Nitrogen, Phosphorus, Potassium and Magnesium Fertilization

Persistent Link:
http://hdl.handle.net/10150/213849
Title:
Lettuce Nutrition as Influenced by Nitrogen, Phosphorus, Potassium and Magnesium Fertilization
Author:
Stanersen, L. A.; Turner, Fred Jr.
Issue Date:
Aug-1965
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetables: A College of Agriculture Report
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Lettuce -- Arizona
Series/Report no.:
Series P-2; 370002

Full metadata record

DC FieldValue Language
dc.titleLettuce Nutrition as Influenced by Nitrogen, Phosphorus, Potassium and Magnesium Fertilizationen_US
dc.contributor.authorStanersen, L. A.en_US
dc.contributor.authorTurner, Fred Jr.en_US
dc.date.issued1965-08-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/213849-
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.