Persistent Link:
http://hdl.handle.net/10150/213834
Title:
Biochemical Studies of Rib Discoloration and Pink Rib of Lettuce
Author:
Sharples, G. C.
Issue Date:
Aug-1965
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetables: A College of Agriculture Report
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Lettuce -- Arizona
Series/Report no.:
Series P-2; 370002

Full metadata record

DC FieldValue Language
dc.titleBiochemical Studies of Rib Discoloration and Pink Rib of Lettuceen_US
dc.contributor.authorSharples, G. C.en_US
dc.date.issued1965-08-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/213834-
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
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