Persistent Link:
http://hdl.handle.net/10150/213829
Title:
Lettuce Variety Trials in Cochise County
Author:
Oebker, N. F.; Page, C.; Foster, R. E.; Bessey, P. M.
Issue Date:
Aug-1965
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Vegetables: A College of Agriculture Report
Abstract:
Lettuce varieties were compared in Cochise County for late spring and early fall harvests. The Great Lakes 659 types consistently performed as well as any in the trials for these times of year in this area.
Keywords:
Agriculture -- Arizona; Vegetables -- Arizona; Lettuce -- Arizona
Series/Report no.:
Series P-2; 370002

Full metadata record

DC FieldValue Language
dc.titleLettuce Variety Trials in Cochise Countyen_US
dc.contributor.authorOebker, N. F.en_US
dc.contributor.authorPage, C.en_US
dc.contributor.authorFoster, R. E.en_US
dc.contributor.authorBessey, P. M.en_US
dc.date.issued1965-08-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalVegetables: A College of Agriculture Reporten_US
dc.description.abstractLettuce varieties were compared in Cochise County for late spring and early fall harvests. The Great Lakes 659 types consistently performed as well as any in the trials for these times of year in this area.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectVegetables -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/213829-
dc.relation.ispartofseriesSeries P-2en_US
dc.relation.ispartofseries370002en_US
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