Persistent Link:
http://hdl.handle.net/10150/203834
Title:
Grain Sorghum Variety Trial in Greenlee County, 1986
Author:
Clark, Lee; DeRose, Edith
Issue Date:
Sep-1987
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
Eleven full season hybrid grain sorghums, representing seven commercial sources, were grown on a silty clay soil south of Duncan. The test plots were managed the same as the rest of the field planted to DeKalb 69. Grain yields ranging from 6911 to 4546 pounds per acre were obtained, with DeKalb 69 the top yielder.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Millet -- Arizona; Sorghum -- Arizona; Millet -- Varieties; Sorghum -- Varieties
Series/Report no.:
370071; Series P-71

Full metadata record

DC FieldValue Language
dc.titleGrain Sorghum Variety Trial in Greenlee County, 1986en_US
dc.contributor.authorClark, Leeen_US
dc.contributor.authorDeRose, Edithen_US
dc.date.issued1987-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractEleven full season hybrid grain sorghums, representing seven commercial sources, were grown on a silty clay soil south of Duncan. The test plots were managed the same as the rest of the field planted to DeKalb 69. Grain yields ranging from 6911 to 4546 pounds per acre were obtained, with DeKalb 69 the top yielder.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectMillet -- Arizonaen_US
dc.subjectSorghum -- Arizonaen_US
dc.subjectMillet -- Varietiesen_US
dc.subjectSorghum -- Varietiesen_US
dc.identifier.urihttp://hdl.handle.net/10150/203834-
dc.relation.ispartofseries370071en_US
dc.relation.ispartofseriesSeries P-71en_US
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