Persistent Link:
http://hdl.handle.net/10150/203829
Title:
Wheat and Barley Variety Test at the Bruce Church Range, Poston, 1987
Author:
Winans, Sherwood; Ottman, Mike
Issue Date:
Sep-1987
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
A wheat and barley test on the Bruce Church Ranch, Poston, Arizona, La Paz County, harvested June 8 & 9, 1987, gave crop and variety performance differences under grower management conditions. The top yielding barley variety was Fiesta, 6990 lbs /ac. The leading durum varieties were Turbo, Gem and Aldura. Durum wheat Westbred 881 was highest in protein (13.7 %). In red wheat varieties, yields ranged from 4660 to 5750 lbs/ac. The top three varieties were Baker, Probred and Yecora Rojo. Baker was highest in protein (14.6 %), followed by Yecora Rojo (14.2%). Continued testing over several years is necessary to assess variety performance under grower management conditions.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Barley -- Arizona; Oats -- Arizona; Wheat -- Arizona; Barley -- Varieties; Oats -- Varieties; Wheat -- Varieties
Series/Report no.:
370071; Series P-71

Full metadata record

DC FieldValue Language
dc.titleWheat and Barley Variety Test at the Bruce Church Range, Poston, 1987en_US
dc.contributor.authorWinans, Sherwooden_US
dc.contributor.authorOttman, Mikeen_US
dc.date.issued1987-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractA wheat and barley test on the Bruce Church Ranch, Poston, Arizona, La Paz County, harvested June 8 & 9, 1987, gave crop and variety performance differences under grower management conditions. The top yielding barley variety was Fiesta, 6990 lbs /ac. The leading durum varieties were Turbo, Gem and Aldura. Durum wheat Westbred 881 was highest in protein (13.7 %). In red wheat varieties, yields ranged from 4660 to 5750 lbs/ac. The top three varieties were Baker, Probred and Yecora Rojo. Baker was highest in protein (14.6 %), followed by Yecora Rojo (14.2%). Continued testing over several years is necessary to assess variety performance under grower management conditions.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectOats -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Varietiesen_US
dc.subjectOats -- Varietiesen_US
dc.subjectWheat -- Varietiesen_US
dc.identifier.urihttp://hdl.handle.net/10150/203829-
dc.relation.ispartofseries370071en_US
dc.relation.ispartofseriesSeries P-71en_US
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