Persistent Link:
http://hdl.handle.net/10150/203756
Title:
Alfalfa Variety Trial in Greenlee County, 1986
Author:
Clark, Lee; DeRose, Edith
Issue Date:
Sep-1987
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
Ten alfalfa varieties ranging from very non -dormant to moderately dormant were tested. No statistically significant differences were seen. The highest yielding variety yielded more than seven tons per acre, considerably better than the county average of 5.5 tons per acre.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Alfalfa -- Arizona; Alfalfa -- Varieties
Series/Report no.:
370071; Series P-71

Full metadata record

DC FieldValue Language
dc.titleAlfalfa Variety Trial in Greenlee County, 1986en_US
dc.contributor.authorClark, Leeen_US
dc.contributor.authorDeRose, Edithen_US
dc.date.issued1987-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractTen alfalfa varieties ranging from very non -dormant to moderately dormant were tested. No statistically significant differences were seen. The highest yielding variety yielded more than seven tons per acre, considerably better than the county average of 5.5 tons per acre.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectAlfalfa -- Arizonaen_US
dc.subjectAlfalfa -- Varietiesen_US
dc.identifier.urihttp://hdl.handle.net/10150/203756-
dc.relation.ispartofseries370071en_US
dc.relation.ispartofseriesSeries P-71en_US
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