Persistent Link:
http://hdl.handle.net/10150/202418
Title:
Alfalfa Variety Trial in Cochise County, Arizona, 1995
Author:
Clark, L. J.; Carpenter, E. W.
Issue Date:
Oct-1996
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
Fourteen alfalfa varieties with fall dormancy ratings from 6 to 9 were tested in replicated small plot trials on the Kibler farm in Stewart District northwest of Willcox. The leading variety after one year of testing was DeKalb 189 with a yield over 8 tons per acre. Heat units with temperature thresholds of 77 °F and 40 °F are given for each cutting.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Forages -- Arizona; Forages -- Varieties
Series/Report no.:
370106; Series P-106

Full metadata record

DC FieldValue Language
dc.titleAlfalfa Variety Trial in Cochise County, Arizona, 1995en_US
dc.contributor.authorClark, L. J.en_US
dc.contributor.authorCarpenter, E. W.en_US
dc.date.issued1996-10-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractFourteen alfalfa varieties with fall dormancy ratings from 6 to 9 were tested in replicated small plot trials on the Kibler farm in Stewart District northwest of Willcox. The leading variety after one year of testing was DeKalb 189 with a yield over 8 tons per acre. Heat units with temperature thresholds of 77 °F and 40 °F are given for each cutting.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectForages -- Arizonaen_US
dc.subjectForages -- Varietiesen_US
dc.identifier.urihttp://hdl.handle.net/10150/202418-
dc.relation.ispartofseries370106en_US
dc.relation.ispartofseriesSeries P-106en_US
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