Persistent Link:
http://hdl.handle.net/10150/201448
Title:
Wheat Variety Trials on the Safford Agricultural Center, 1994
Author:
Clark, L. J.; Carpenter, E. W.; Hareland, G.
Issue Date:
Oct-1995
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
Thirteen varieties of wheat were tested at the Safford Agricultural Center in 1994. An experimental variety, BR6053 was the highest yielding variety in the trial with a yield of 4453 pounds per acre.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Barley -- Arizona; Wheat -- Arizona
Series/Report no.:
370102; Series P-102

Full metadata record

DC FieldValue Language
dc.titleWheat Variety Trials on the Safford Agricultural Center, 1994en_US
dc.contributor.authorClark, L. J.en_US
dc.contributor.authorCarpenter, E. W.en_US
dc.contributor.authorHareland, G.en_US
dc.date.issued1995-10-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractThirteen varieties of wheat were tested at the Safford Agricultural Center in 1994. An experimental variety, BR6053 was the highest yielding variety in the trial with a yield of 4453 pounds per acre.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/201448-
dc.relation.ispartofseries370102en_US
dc.relation.ispartofseriesSeries P-102en_US
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