Persistent Link:
http://hdl.handle.net/10150/201432
Title:
Barley Variety Trials at the Safford Agricultural Center, 1994
Author:
Clark, L. J.; Carpenter, E. W.
Issue Date:
Dec-1994
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
Ten varieties of barley were tested at the Safford Agricultural Center in 1994. Gustoe, the standard variety for the area, was the highest yielding variety in the trial.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Small grains -- Arizona; Small grains -- Variety evaluation
Series/Report no.:
370098; Series P-98

Full metadata record

DC FieldValue Language
dc.titleBarley Variety Trials at the Safford Agricultural Center, 1994en_US
dc.contributor.authorClark, L. J.en_US
dc.contributor.authorCarpenter, E. W.en_US
dc.date.issued1994-12-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractTen varieties of barley were tested at the Safford Agricultural Center in 1994. Gustoe, the standard variety for the area, was the highest yielding variety in the trial.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectSmall grains -- Arizonaen_US
dc.subjectSmall grains -- Variety evaluationen_US
dc.identifier.urihttp://hdl.handle.net/10150/201432-
dc.relation.ispartofseries370098en_US
dc.relation.ispartofseriesSeries P-98en_US
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