Persistent Link:
http://hdl.handle.net/10150/201369
Title:
Double Crop Corn Hyrbrid Evaluations, Graham County, 1989
Author:
Clark, Lee J.; Cluff, Ronald, E.
Issue Date:
Sep-1990
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
Ten corn hybrids of widely differing maturities were planted in Graham county to find which maturity would be optimal for double crop corn production. The highest yielding hybrid was the quickest maturing with a relative maturity of 98 days, it yielded 5629 pounds per acre.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona
Series/Report no.:
370084; Series P-84

Full metadata record

DC FieldValue Language
dc.titleDouble Crop Corn Hyrbrid Evaluations, Graham County, 1989en_US
dc.contributor.authorClark, Lee J.en_US
dc.contributor.authorCluff, Ronald, E.en_US
dc.date.issued1990-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractTen corn hybrids of widely differing maturities were planted in Graham county to find which maturity would be optimal for double crop corn production. The highest yielding hybrid was the quickest maturing with a relative maturity of 98 days, it yielded 5629 pounds per acre.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/201369-
dc.relation.ispartofseries370084en_US
dc.relation.ispartofseriesSeries P-84en_US
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