Persistent Link:
http://hdl.handle.net/10150/201344
Title:
Forage Production of Four Crops Grown Under Two Different Production Cultures, 1990
Author:
Sheedy, M.; Ottman, M.; Ramage, T.
Issue Date:
Sep-1990
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
Forage trials of four crops grown under high-input and low-input production cultures were performed at the Maricopa Agricultural Center. Six varieties of each crop were grown to evaluate yield potential under both production cultures. Only a preplant irrigation was applied to the low-input culture, but up to four additional irrigations were applied to the high-input culture. No fertilizer application was given to low-input, but a total of 135#N/A and 75#P₂O₅/A was applied to the full production culture. Barley, durum, and wheat cultivars developed for grain yield under a low-input production culture were tested for forage production under both high- and low-input practices. No advantage in forage production was observed by using the following varieties in a low-input production culture: Stampede oats, Westford barley, Mexicali durum, and 911 wheat produced the highest yields in each of the four crops. Yields were greater from crops grown under a high-input culture: Stampede oats, Harlan II barley, Aldura durum, and 911 wheat were highest yielding varieties in each crop.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Small grains -- Arizona; Small grains -- Cultivar evaluation
Series/Report no.:
370084; Series P-84

Full metadata record

DC FieldValue Language
dc.titleForage Production of Four Crops Grown Under Two Different Production Cultures, 1990en_US
dc.contributor.authorSheedy, M.en_US
dc.contributor.authorOttman, M.en_US
dc.contributor.authorRamage, T.en_US
dc.date.issued1990-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractForage trials of four crops grown under high-input and low-input production cultures were performed at the Maricopa Agricultural Center. Six varieties of each crop were grown to evaluate yield potential under both production cultures. Only a preplant irrigation was applied to the low-input culture, but up to four additional irrigations were applied to the high-input culture. No fertilizer application was given to low-input, but a total of 135#N/A and 75#P₂O₅/A was applied to the full production culture. Barley, durum, and wheat cultivars developed for grain yield under a low-input production culture were tested for forage production under both high- and low-input practices. No advantage in forage production was observed by using the following varieties in a low-input production culture: Stampede oats, Westford barley, Mexicali durum, and 911 wheat produced the highest yields in each of the four crops. Yields were greater from crops grown under a high-input culture: Stampede oats, Harlan II barley, Aldura durum, and 911 wheat were highest yielding varieties in each crop.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectSmall grains -- Arizonaen_US
dc.subjectSmall grains -- Cultivar evaluationen_US
dc.identifier.urihttp://hdl.handle.net/10150/201344-
dc.relation.ispartofseries370084en_US
dc.relation.ispartofseriesSeries P-84en_US
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.