Persistent Link:
http://hdl.handle.net/10150/200842
Title:
Oat Varieties Grown for Grain and Forage Production at the Safford Agricultural Center, 1988
Author:
Clark, L. J.; Carpenter, E. W.
Issue Date:
Sep-1988
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
Eleven oat varieties were tested for grain and forage yields at the Safford Agricultural Center. Cayuse, the predominant variety grown in the area was the top producer of total dry matter. Four other varieties had higher grain yields than Cayuse.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Barley -- Arizona; Oats -- Arizona; Wheat -- Arizona; Barley -- Varieties; Oats -- Varieties; Wheat -- Varieties
Series/Report no.:
Series P-74; 370074

Full metadata record

DC FieldValue Language
dc.titleOat Varieties Grown for Grain and Forage Production at the Safford Agricultural Center, 1988en_US
dc.contributor.authorClark, L. J.en_US
dc.contributor.authorCarpenter, E. W.en_US
dc.date.issued1988-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractEleven oat varieties were tested for grain and forage yields at the Safford Agricultural Center. Cayuse, the predominant variety grown in the area was the top producer of total dry matter. Four other varieties had higher grain yields than Cayuse.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectBarley -- Arizonaen_US
dc.subjectOats -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.subjectBarley -- Varietiesen_US
dc.subjectOats -- Varietiesen_US
dc.subjectWheat -- Varietiesen_US
dc.identifier.urihttp://hdl.handle.net/10150/200842-
dc.relation.ispartofseriesSeries P-74en_US
dc.relation.ispartofseries370074en_US
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