Persistent Link:
http://hdl.handle.net/10150/200623
Title:
The Use of Whole Cowpeas in Processed Food Products
Author:
Stull, J. W.; Taylor, R. R.
Affiliation:
Department of Nutrition and Food Science
Issue Date:
Sep-1981
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona
Series/Report no.:
370054; Series P-54

Full metadata record

DC FieldValue Language
dc.titleThe Use of Whole Cowpeas in Processed Food Productsen_US
dc.contributor.authorStull, J. W.en_US
dc.contributor.authorTaylor, R. R.en_US
dc.contributor.departmentDepartment of Nutrition and Food Scienceen_US
dc.date.issued1981-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/200623-
dc.relation.ispartofseries370054en_US
dc.relation.ispartofseriesSeries P-54en_US
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