Persistent Link:
http://hdl.handle.net/10150/200576
Title:
Intercropping Studies with Different Cereal and Legume Crops
Author:
Menezes, Eduardo; Voigt, Robert
Issue Date:
Sep-1986
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
An intercropping study was carried out with three legumes (field beans, cowpeas, and soybeans) and three cereals (sorghum, corn, and pearl millet) in all combinations to define the most appropriate intercropping under near optimum irrigation. The sorghum x soybean intercropping was chosen as the most appropriate for the environment.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Cropping Systems
Series/Report no.:
370067; Series P-67

Full metadata record

DC FieldValue Language
dc.titleIntercropping Studies with Different Cereal and Legume Cropsen_US
dc.contributor.authorMenezes, Eduardoen_US
dc.contributor.authorVoigt, Roberten_US
dc.date.issued1986-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractAn intercropping study was carried out with three legumes (field beans, cowpeas, and soybeans) and three cereals (sorghum, corn, and pearl millet) in all combinations to define the most appropriate intercropping under near optimum irrigation. The sorghum x soybean intercropping was chosen as the most appropriate for the environment.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectCropping Systemsen_US
dc.identifier.urihttp://hdl.handle.net/10150/200576-
dc.relation.ispartofseries370067en_US
dc.relation.ispartofseriesSeries P-67en_US
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