Persistent Link:
http://hdl.handle.net/10150/200535
Title:
Alfalfa Hay Quality and Dairy Nutrition
Author:
Zaugg, Ned
Issue Date:
Sep-1986
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Abstract:
Alfalfa may be harvested and used as green feed, pellets, haylage, cubes, hays or matured for seed. The value of the product is determined in part by the yield, costs of production, demand and end usage. The high nutrient composition makes this feed a major component of balanced rations. However, its quality is highly variable from production through harvest, storage and feeding.
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Alfalfa -- Arizona; Alfalfa -- Quality
Series/Report no.:
370067; Series P-67

Full metadata record

DC FieldValue Language
dc.titleAlfalfa Hay Quality and Dairy Nutritionen_US
dc.contributor.authorZaugg, Neden_US
dc.date.issued1986-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.description.abstractAlfalfa may be harvested and used as green feed, pellets, haylage, cubes, hays or matured for seed. The value of the product is determined in part by the yield, costs of production, demand and end usage. The high nutrient composition makes this feed a major component of balanced rations. However, its quality is highly variable from production through harvest, storage and feeding.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectAlfalfa -- Arizonaen_US
dc.subjectAlfalfa -- Qualityen_US
dc.identifier.urihttp://hdl.handle.net/10150/200535-
dc.relation.ispartofseries370067en_US
dc.relation.ispartofseriesSeries P-67en_US
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