Persistent Link:
http://hdl.handle.net/10150/199665
Title:
Corn and Milo as Grain Sources with Various Levels of Alfalfa Hay
Author:
Hale, W. H.; Theurer, C. Brent; Prouty, Frank; Muntifering, Russell; Dryden, F.; Felix, S.
Issue Date:
Sep-1979
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Forage and Grain: A College of Agriculture Report
Keywords:
Agriculture -- Arizona; Grain -- Arizona; Forage plants -- Arizona; Corn -- Arizona; Milo -- Arizona
Series/Report no.:
370047; Series P-47

Full metadata record

DC FieldValue Language
dc.titleCorn and Milo as Grain Sources with Various Levels of Alfalfa Hayen_US
dc.contributor.authorHale, W. H.en_US
dc.contributor.authorTheurer, C. Brenten_US
dc.contributor.authorProuty, Franken_US
dc.contributor.authorMuntifering, Russellen_US
dc.contributor.authorDryden, F.en_US
dc.contributor.authorFelix, S.en_US
dc.date.issued1979-09-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectCorn -- Arizonaen_US
dc.subjectMilo -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/199665-
dc.relation.ispartofseries370047en_US
dc.relation.ispartofseriesSeries P-47en_US
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