Effects of Half-Month Maturity Periods on Quality Characteristics and Quantity of Cotton Produced

Persistent Link:
http://hdl.handle.net/10150/199326
Title:
Effects of Half-Month Maturity Periods on Quality Characteristics and Quantity of Cotton Produced
Author:
Page, Carmy; Cable, C. Curtis Jr.; Dennis, Robert E.; Osborne, Wayne E.
Issue Date:
Feb-1969
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Journal:
Cotton: A College of Agriculture Report
Keywords:
Agriculture -- Arizona; Cotton -- Arizona; Cotton breeding and variety improvement
Series/Report no.:
370015; Series P-15
Description:
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.

Full metadata record

DC FieldValue Language
dc.titleEffects of Half-Month Maturity Periods on Quality Characteristics and Quantity of Cotton Produceden_US
dc.contributor.authorPage, Carmyen_US
dc.contributor.authorCable, C. Curtis Jr.en_US
dc.contributor.authorDennis, Robert E.en_US
dc.contributor.authorOsborne, Wayne E.en_US
dc.date.issued1969-02-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.identifier.journalCotton: A College of Agriculture Reporten_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCotton -- Arizonaen_US
dc.subjectCotton breeding and variety improvementen_US
dc.identifier.urihttp://hdl.handle.net/10150/199326-
dc.relation.ispartofseries370015en_US
dc.relation.ispartofseriesSeries P-15en_US
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
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