The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit

Persistent Link:
http://hdl.handle.net/10150/190624
Title:
The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit
Author:
Jones, Winston W.; Van Horn, C. W.; Finch, Alton H.
Issue Date:
Jan-1945
Publisher:
College of Agriculture, University of Arizona (Tucson, AZ)
Keywords:
Agriculture -- Arizona; Grapefruit; Soils -- Nitrogen content -- Arizona
Series/Report no.:
Technical Bulletin (University of Arizona, Agricultural Experiment Station) No. 106
Description:
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.

Full metadata record

DC FieldValue Language
dc.titleThe Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruiten_US
dc.contributor.authorJones, Winston W.en_US
dc.contributor.authorVan Horn, C. W.en_US
dc.contributor.authorFinch, Alton H.en_US
dc.date.issued1945-01-
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrapefruiten_US
dc.subjectSoils -- Nitrogen content -- Arizonaen_US
dc.identifier.urihttp://hdl.handle.net/10150/190624-
dc.relation.ispartofseriesTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 106en_US
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
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