Salt tolerance of tepary (Phaseolus acutifolius Gray) and navy (P. vulgaris L.) beans at several developmental stages.

Persistent Link:
http://hdl.handle.net/10150/184646
Title:
Salt tolerance of tepary (Phaseolus acutifolius Gray) and navy (P. vulgaris L.) beans at several developmental stages.
Author:
Goertz, Steven Harvey.
Issue Date:
1989
Publisher:
The University of Arizona.
Rights:
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Abstract:
Two accessions of tepary (phaseolus acutifolius Gray var. latifolius) and navy (P. vulgaris L. 'Fleetwood') beans were studied for salt tolerance at several• developmental stages. Genotypes were germinated at 0.0 through -2.5 MPa NaCl at 25°C and 35°C for nine days. Tepary accessions had higher germination percentages and rates than navy for ≤ - 2.0 MPa at 250C and ≤ - 1.5 MPa at 35°C. Fresh weights of root plus hypocotyl decreased severely with the first increment of NaCl (-0.5 MPa) for all genotypes. Fresh weight of navy was reduced more at 35°C than at 25°C. Genotypes were stressed in vermiculite-filled trays with 0.0 through -1.5 MPa NaCl for 14 days. Final growth stage and rates of emergence were reduced at salinities ~ -0.6 MPa NaCl, and were higher in tepary than navy at -1.2 MPa. Tepary beans tended to maintain higher water and osmotic potentials, and at -0.9 MPa had less reduction in leaf area than navy beans. Fresh weights, dry weights and root:shoot ratios declined in all genotypes with increasing salinities. Plants grown hydroponically were stressed with -0.10, -0.25, and -0.50 MPa NaCl during either vegetative or reproductive stages. Navy had equal or greater fresh and dry weights of leaf, stem, and pods at -0.10 MPa, but tepary beans had equal or greater weights at the highest salinity relative to navy. Tepary had the greatest pod weight with -0.50 MPa NaCl applied during the reproductive stage. Carbon exchange rates (CER) were lower in navy than one or both tepary beans at some sampling times. Tepary beans tended to have higher leaf water and osmotic potentials than did navy. Transpiration and stomatal resistance values were similar in all genotypes, while leaf temperatures were different in white tepary versus navy. Tepary beans yielded higher than navy when grown in low and high salinity fields. Transpiration rates, leaf water and osmotic potentials, and CERs were similar or higher, while stomatal resistance and leaf temperatures were similar or lower in tepary than in navy. Plant height and stand count also were measured. Tepary was more salt tolerant than navy, exhibiting greater tolerance to NaCl at every growth stage.
Type:
text; Dissertation-Reproduction (electronic)
Keywords:
Beans -- Growth.; Kidney bean -- Growth.; Salt-tolerant crops.; Plants -- Effect of salt on.
Degree Name:
Ph.D.
Degree Level:
doctoral
Degree Program:
Plant Sciences; Graduate College
Degree Grantor:
University of Arizona
Advisor:
Coons, Janice M.

Full metadata record

DC FieldValue Language
dc.language.isoenen_US
dc.titleSalt tolerance of tepary (Phaseolus acutifolius Gray) and navy (P. vulgaris L.) beans at several developmental stages.en_US
dc.creatorGoertz, Steven Harvey.en_US
dc.contributor.authorGoertz, Steven Harvey.en_US
dc.date.issued1989en_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.description.abstractTwo accessions of tepary (phaseolus acutifolius Gray var. latifolius) and navy (P. vulgaris L. 'Fleetwood') beans were studied for salt tolerance at several• developmental stages. Genotypes were germinated at 0.0 through -2.5 MPa NaCl at 25°C and 35°C for nine days. Tepary accessions had higher germination percentages and rates than navy for ≤ - 2.0 MPa at 250C and ≤ - 1.5 MPa at 35°C. Fresh weights of root plus hypocotyl decreased severely with the first increment of NaCl (-0.5 MPa) for all genotypes. Fresh weight of navy was reduced more at 35°C than at 25°C. Genotypes were stressed in vermiculite-filled trays with 0.0 through -1.5 MPa NaCl for 14 days. Final growth stage and rates of emergence were reduced at salinities ~ -0.6 MPa NaCl, and were higher in tepary than navy at -1.2 MPa. Tepary beans tended to maintain higher water and osmotic potentials, and at -0.9 MPa had less reduction in leaf area than navy beans. Fresh weights, dry weights and root:shoot ratios declined in all genotypes with increasing salinities. Plants grown hydroponically were stressed with -0.10, -0.25, and -0.50 MPa NaCl during either vegetative or reproductive stages. Navy had equal or greater fresh and dry weights of leaf, stem, and pods at -0.10 MPa, but tepary beans had equal or greater weights at the highest salinity relative to navy. Tepary had the greatest pod weight with -0.50 MPa NaCl applied during the reproductive stage. Carbon exchange rates (CER) were lower in navy than one or both tepary beans at some sampling times. Tepary beans tended to have higher leaf water and osmotic potentials than did navy. Transpiration and stomatal resistance values were similar in all genotypes, while leaf temperatures were different in white tepary versus navy. Tepary beans yielded higher than navy when grown in low and high salinity fields. Transpiration rates, leaf water and osmotic potentials, and CERs were similar or higher, while stomatal resistance and leaf temperatures were similar or lower in tepary than in navy. Plant height and stand count also were measured. Tepary was more salt tolerant than navy, exhibiting greater tolerance to NaCl at every growth stage.en_US
dc.typetexten_US
dc.typeDissertation-Reproduction (electronic)en_US
dc.subjectBeans -- Growth.en_US
dc.subjectKidney bean -- Growth.en_US
dc.subjectSalt-tolerant crops.en_US
dc.subjectPlants -- Effect of salt on.en_US
thesis.degree.namePh.D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.disciplinePlant Sciencesen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.grantorUniversity of Arizonaen_US
dc.contributor.advisorCoons, Janice M.en_US
dc.contributor.committeememberDobrenz, Albert K.en_US
dc.contributor.committeememberHofmann, Wallace C.en_US
dc.contributor.committeememberO'Leary, James W.en_US
dc.contributor.committeememberOebker, Norman F.en_US
dc.identifier.proquest8915957en_US
dc.identifier.oclc702149350en_US
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