Persistent Link:
http://hdl.handle.net/10150/147003
Title:
Leaching for Reclamation (AZ Water Series #23)
Author:
Watson, Jack
Affiliation:
Soil, Water & Enviromental Science
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-1999
Description:
2 pp.
URI:
http://hdl.handle.net/10150/147003
Abstract:
When salts build up in soil, they have to be removed to allow for plant growth. The amount of water required to accomplish this task depends upon the method of water application, the initial salinity of the soil, the final soil salinity desired, and the quality of the irrigation water. This publication provides the soil and water analysis for leaching salts from soil.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1108

Full metadata record

DC FieldValue Language
dc.contributor.authorWatson, Jacken_US
dc.date.accessioned2011-10-25T22:26:18Z-
dc.date.available2011-10-25T22:26:18Z-
dc.date.issued1999-05-
dc.identifier.urihttp://hdl.handle.net/10150/147003-
dc.description2 pp.en_US
dc.description.abstractWhen salts build up in soil, they have to be removed to allow for plant growth. The amount of water required to accomplish this task depends upon the method of water application, the initial salinity of the soil, the final soil salinity desired, and the quality of the irrigation water. This publication provides the soil and water analysis for leaching salts from soil.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1108en_US
dc.titleLeaching for Reclamation (AZ Water Series #23)en_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentSoil, Water & Enviromental Scienceen_US
dc.identifier.calsAZ1108-1999-
This item is licensed under a Creative Commons License
Creative Commons
All Items in UA Campus Repository are protected by copyright, with all rights reserved, unless otherwise indicated.