Persistent Link:
http://hdl.handle.net/10150/146683
Title:
Nine Food Safety Strategies
Author:
Misner, Scottie; Whitmer, Evelyn
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-2008
Description:
2 pp.; Revision of 1997 title by Misner and Meer
URI:
http://hdl.handle.net/10150/146683
Abstract:
Keeping food safe to eat is as simple as keeping hot foods hot, cold foods cold, and all foods clean. This article outlines nine tips in keeping foods safe.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ9717

Full metadata record

DC FieldValue Language
dc.contributor.authorMisner, Scottieen_US
dc.contributor.authorWhitmer, Evelynen_US
dc.date.accessioned2011-10-24T19:19:41Z-
dc.date.available2011-10-24T19:19:41Z-
dc.date.issued2008-05-
dc.identifier.urihttp://hdl.handle.net/10150/146683-
dc.description2 pp.en_US
dc.descriptionRevision of 1997 title by Misner and Meeren_US
dc.description.abstractKeeping food safe to eat is as simple as keeping hot foods hot, cold foods cold, and all foods clean. This article outlines nine tips in keeping foods safe.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ9717en_US
dc.titleNine Food Safety Strategiesen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ9717-2008-
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