Persistent Link:
http://hdl.handle.net/10150/146672
Title:
Milk Matters!
Author:
Hongu, Nobuko; Mosqueda, Martha I.; Wise, Jamie M.
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
Apr-2009
Description:
3 pp.; Why Milk? Facts about Fat in Milk
URI:
http://hdl.handle.net/10150/146672
Abstract:
Milk contains 9 essential nutrients, making it one of the most nutrient-rich beverages that both children and adults can enjoy. We recommend consuming 3 cups per day of fat-free (skim), low-fat (1% or 2%), or equivalent milk products for healthy adults and children 2 years of age and older. We have illustrated the amount of total fat and saturated fat in 1 cup of milk. A delicious and easy recipe for rice pudding using skim milk is also included.
Type:
text; Pamphlet
Language:
en_US
Keywords:
milk; calcium; Fat in milk; Milk Recipe
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1490

Full metadata record

DC FieldValue Language
dc.contributor.authorHongu, Nobukoen_US
dc.contributor.authorMosqueda, Martha I.en_US
dc.contributor.authorWise, Jamie M.en_US
dc.date.accessioned2011-10-24T18:57:11Z-
dc.date.available2011-10-24T18:57:11Z-
dc.date.issued2009-04-
dc.identifier.urihttp://hdl.handle.net/10150/146672-
dc.description3 pp.en_US
dc.descriptionWhy Milk? Facts about Fat in Milken_US
dc.description.abstractMilk contains 9 essential nutrients, making it one of the most nutrient-rich beverages that both children and adults can enjoy. We recommend consuming 3 cups per day of fat-free (skim), low-fat (1% or 2%), or equivalent milk products for healthy adults and children 2 years of age and older. We have illustrated the amount of total fat and saturated fat in 1 cup of milk. A delicious and easy recipe for rice pudding using skim milk is also included.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1490en_US
dc.subjectmilken_US
dc.subjectcalciumen_US
dc.subjectFat in milken_US
dc.subjectMilk Recipeen_US
dc.titleMilk Matters!en_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1490-2009-
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