Persistent Link:
http://hdl.handle.net/10150/146664
Title:
Egg and Egg Product Safety and Quality
Author:
Misner, Scottie; Whitmer, Evelyn
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
May-2008
Description:
2 pp.; Revision of 1997 title by Meer and Misner
URI:
http://hdl.handle.net/10150/146664
Abstract:
From 1988 to 1992, 66% of all food-borne illnesses caused by salmonella enteritidis involved eggs or foods containing eggs. Contamination of eggs may occur on the inside as well as the outside of the shell. This article outlines the proper refrigeration, cooking and handling methods to prevent most egg safety problems.
Type:
text; Pamphlet
Language:
en_US
Keywords:
egg; eggs; poultry; chicken; chickens; food-borne illnesses; salmonella; food safety
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ9715

Full metadata record

DC FieldValue Language
dc.contributor.authorMisner, Scottieen_US
dc.contributor.authorWhitmer, Evelynen_US
dc.date.accessioned2011-10-24T19:16:29Z-
dc.date.available2011-10-24T19:16:29Z-
dc.date.issued2008-05-
dc.identifier.urihttp://hdl.handle.net/10150/146664-
dc.description2 pp.en_US
dc.descriptionRevision of 1997 title by Meer and Misneren_US
dc.description.abstractFrom 1988 to 1992, 66% of all food-borne illnesses caused by salmonella enteritidis involved eggs or foods containing eggs. Contamination of eggs may occur on the inside as well as the outside of the shell. This article outlines the proper refrigeration, cooking and handling methods to prevent most egg safety problems.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ9715en_US
dc.subjecteggen_US
dc.subjecteggsen_US
dc.subjectpoultryen_US
dc.subjectchickenen_US
dc.subjectchickensen_US
dc.subjectfood-borne illnessesen_US
dc.subjectsalmonellaen_US
dc.subjectfood safetyen_US
dc.titleEgg and Egg Product Safety and Qualityen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ9715-2008-
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