Persistent Link:
http://hdl.handle.net/10150/146662
Title:
Food Safety Associated with Cook-outs and Picnics
Author:
Meer, Ralph
Affiliation:
Nutritional Sciences
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
Apr-2003
Description:
2 pp.
URI:
http://hdl.handle.net/10150/146662
Additional Links:
http://cals.arizona.edu/pubs/health/az9713/
Abstract:
Warm temperatures increase the risk for food-borne illness which can spoil cook-outs and picnics. This article provides information about the necessary precautions to take in order to assure the food you serve is safe to eat.
Type:
text; Pamphlet
Language:
en_US
Keywords:
food safety; cook-outs; picnics; food-borne illnesses; health
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ9713

Full metadata record

DC FieldValue Language
dc.contributor.authorMeer, Ralphen_US
dc.date.accessioned2011-10-24T19:12:39Z-
dc.date.available2011-10-24T19:12:39Z-
dc.date.issued2003-04-
dc.identifier.urihttp://hdl.handle.net/10150/146662-
dc.description2 pp.en_US
dc.description.abstractWarm temperatures increase the risk for food-borne illness which can spoil cook-outs and picnics. This article provides information about the necessary precautions to take in order to assure the food you serve is safe to eat.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ9713en_US
dc.relation.urlhttp://cals.arizona.edu/pubs/health/az9713/en_US
dc.subjectfood safetyen_US
dc.subjectcook-outsen_US
dc.subjectpicnicsen_US
dc.subjectfood-borne illnessesen_US
dc.subjecthealthen_US
dc.titleFood Safety Associated with Cook-outs and Picnicsen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ9713-2003-
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