Persistent Link:
http://hdl.handle.net/10150/146455
Title:
Time and Temperature Make a Difference
Author:
Misner, Scottie; Curtis, Carol
Affiliation:
Family & Consumer Resources, Norton School of
Publisher:
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Issue Date:
Oct-2008
Description:
.5p; Revised
URI:
http://hdl.handle.net/10150/146455
Abstract:
Time and temperature influence the growth of bacteria which is a cause of food poisoning. This article provides information on temperature danger zones and appropriate shelf life for food.
Type:
text; Pamphlet
Language:
en_US
Series/Report no.:
University of Arizona Cooperative Extension Publication AZ1086

Full metadata record

DC FieldValue Language
dc.contributor.authorMisner, Scottieen_US
dc.contributor.authorCurtis, Carolen_US
dc.date.accessioned2011-10-21T20:56:43Z-
dc.date.available2011-10-21T20:56:43Z-
dc.date.issued2008-10-
dc.identifier.urihttp://hdl.handle.net/10150/146455-
dc.description.5pen_US
dc.descriptionReviseden_US
dc.description.abstractTime and temperature influence the growth of bacteria which is a cause of food poisoning. This article provides information on temperature danger zones and appropriate shelf life for food.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1086en_US
dc.titleTime and Temperature Make a Differenceen_US
dc.typetext-
dc.typePamphlet-
dc.contributor.departmentFamily & Consumer Resources, Norton School ofen_US
dc.identifier.calsAZ1086-2008-
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